Michelin star chef banks 3 x 50’s at Sapphire

Jake Watkins knows a thing or two about fish. It’s one of the specialities in his own Michelin star JSW restaurant…

Michelin star chef banks 3 x 50lb carp

52lb carp from SapphireWhen it comes to catching them, he’s somewhat of a specialist too. His 3 x 50’s included the lake record 58lb 12oz mirror at Sapphire and his total haul of 31 carp included 8 x 40’s and 14 x 30’s, putting his average catch in the high 30’s.

To use a phrase that Jake must hear often in his famous kitchen..

‘Nice fish!’

For more feedback and photos from Sapphire follow the link – Fishing Holidays


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